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Baked Apple Pie Tacos – delicious cinnamon sugary apple filling in a crispy and sweet taco, drizzled with caramel sauce, and then topped with whipped cream! This easy apple dessert comes together in 20 minutes with a few simple ingredients: Flour Tortillas, butter, cinnamon, sugar, apples, lemon, caramel sauce and whipped cream. Perfect for parties, potlucks and holidays including Thanksgiving. #applepie

These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! This easy apple dessert comes together in about 20 minutes.

Watch Video: Apple Pie Tacos

Whenever you get apple pie cravings, these bite-size apple tacos really hit the spot! They're perfect for a party and are especially popular around the holidays.

The mouthwatering apple filling is wrapped in crispy and sweet tacos shells, which are baked instead of fried for fewer calories. You can make the homemade apple filling below or substitute canned filling to save time. Serve them on their own or top with caramel sauce and whipped cream!

Super Easy Baked Apple Pie Tacos – delicious cinnamon sugary apple filling in a crispy and sweet taco, drizzled with caramel sauce, and then topped with whipped cream! The easiest dessert that comes together in no time. All you need is a few simple ingredients: Flour Tortillas, butter, cinnamon, sugar, apples, lemon, caramel sauce and whipped cream. It's the perfect way to serve apple pie to a crowd! Quick and easy recipe. Great for party dessert and holiday brunch such as Easter, Mother's Day or Father's Day. Video recipe. | Tipbuzz.com

How to Make Apple Pie Tacos

There are 3 simple steps to make these dessert tacos. First, you want to make the taco shells. Start by cutting the tortillas into 3.5-4 inch (9-10 cm) circles using a round cookie cutter:

Cutting circles out of tortillas using a round cookie cutter

Then combine some melted butter, sugar and cinnamon in a mixing bowl. Toss each tortilla circle in the mixture to coat.

Now here's the fun part: turn a muffin pan upside down – that's right! You're going to slide the taco shells in between the muffin cups for baking. A 12-cup muffin pan can hold about 24 mini tacos shells upright. Now bake for 5-6 minutes until they're puffy and crispy:

An upside down muffin pan holding baked mini tortillas when making dessert tacos

The cinnamon sugar caramelizes as they bake to produce the most irresistible flavor!

While the taco shells are baking, you can make the filling. Add chopped apples, lemon juice, cinnamon and sugar to a skillet on medium heat. Sauté for several minutes until soft.

To assemble the tacos, simply spoon the filling into each taco. Drizzle caramel sauce and top with whipped cream for a stunning presentation!

Serving platter full of apple pie tacos showing the crispy taco shells and soft apple filling inside

Tips for Making Apple Pie Tacos

  • We used Granny Smith apples to make a flavorful filling. If you can't find any, some other great options are Honeycrisps, Jonagolds, Spy and Golden Delicious.
  • You can use canned apple pie filling (21 ounces) instead of homemade if you prefer. You'll want to roughly chop up the filling and warm slightly before assembling.
  • Make Ahead Tip : bake the taco shells and prepare the filling a day in advance. When it's time to serve, warm the filling slightly and assemble the tacos.

More bite size apple desserts:

  • Apple Pie Nachos
  • Cinnamon Roll Apple Pie Cups
  • Apple Pie Tortilla Cups
  • Apple Pie Fries

Baked Apple Pie Tacos

These easy Apple Pie Tacos have a delicious cinnamon sugary apple filling in a crispy and sweet taco, drizzled with caramel sauce, and then topped with whipped cream!

  • 5 large flour tortillas
  • 4 tablespoons unsalted butter, divided
  • 3/4 cup sugar, divided
  • 3 teaspoons cinnamon, divided
  • 4 Granny Smith apples, peeled and diced
  • 1 tablespoon lemon juice, freshly squeezed
  • 1/4 cup caramel sauce, optional
  • whipped cream, optional

  • Preheat oven to 400°F (204°C). Set aside a 12-cup muffin pan.

  • Using a 4-inch round cookie cutter, cut 4-5 circles from each tortilla. Repeat until you have about 20 in total.

  • In a medium bowl, combine 2 tablespoons melted butter with 1/4 cup sugar and 1 teaspoon cinnamon.

  • Place one tortilla circle into the bowl and toss until coated. Repeat for the remaining circles.

  • Flip the muffin tin upside down. Insert one tortilla piece in between every two muffin cups until all tacos are in place.

  • Bake for 5-6 minutes until golden.

  • Meanwhile, mix the chopped apples with lemon juice and the remaining 1/2 cup sugar and 2 teaspoons cinnamon.

  • Place a skillet on medium heat and add the remaining 2 tablespoons butter. Add the apple mixture and sauté for 3-4 minutes until soft.

  • Remove tacos from oven and spoon apple mixture into them. Top with optional caramel sauce and whipped cream to serve.

  • * You can substitute a canned apple pie filling if you wish. Use a 21-ounce can and chop roughly into pieces before use.
  • Make ahead tip: You can bake the taco shells and prepare the filling one day in advance. When it's time to serve, warm the filling and assemble the tacos.

Nutrition Facts

Baked Apple Pie Tacos

Amount Per Serving (1 taco)

Calories 79 Calories from Fat 18

% Daily Value*

Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 50mg 2%

Potassium 42mg 1%

Carbohydrates 15g 5%

Fiber 1g 4%

Sugar 9g 10%

Protein 1g 2%

Vitamin A 74IU 1%

Vitamin C 2mg 2%

Calcium 12mg 1%

Iron 1mg 6%

* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Did you make this recipe? Leave a comment below!

Recipe tools:

  • Round cookie cutter
  • Muffin pan (12-cup)
  • Nonstick skillet

Editor note: P ublished Feb 4, 2017 and updated Nov. 23, 2019